Total Time
1hr 25mins
Prep 20 mins
Cook 1 hr 5 mins

I use a whole wheat crust. This allows for more accuracy in figuring out if I'm overfeeding my Thanksgiving guests.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
  3. Beat eggs in large bowl.
  4. Stir in pumpkin and sugar-spice mixture.
  5. Gradually stir in evaporated milk.
  6. Pour into a 9-inch round baking dish or pie plate and place in oven for 15 minutes.
  7. Reduce heat to 350° and bake for another 35- 50 minutes or until tester comes out clean.
  8. Let cool and serve, or refrigerate.

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