Pumpkin Pie Filling
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 (15 ounce) can canned pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 3⁄4 cup granulated sugar
- 1⁄2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1⁄2 teaspoon allspice
- 2 large eggs
directions
- Preheat oven to 425°.
- Mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
- Beat eggs in large bowl.
- Stir in pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Pour into a 9-inch round baking dish or pie plate and place in oven for 15 minutes.
- Reduce heat to 350° and bake for another 35- 50 minutes or until tester comes out clean.
- Let cool and serve, or refrigerate.
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RECIPE SUBMITTED BY
I like photography and cooking.
But I can never seem to get pictures of food that I truly like. Some foods just aren't photogenic, and my favorite food is one of those.
Plus, our house has bad lighting and is too cluttered for good pictures.