Pumpkin Pie a La Easy

Name: Pumpkin Pie a La Easy
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 24 serving(s)
Ingredients: 295.73 ml flour; 177.44 ml oats (quick or old-fashioned); 118.29 ml brown sugar, packed; 118.29 ml pecans, chopped; 157.80 ml butter, melted; 4 eggs, lightly beaten; 2 (850.48 g) can solid pack pumpkin; 2 (793.78 g) can sweetened condensed milk; 9.85 ml cinnamon; 4.92 ml ginger; 2.46 ml nutmeg; 4.92 ml salt

Submitted by Alisa Lea

"This is a Pampered Chef recipe for their Stoneware Bar Pan (10 x 15 1/2) but I'm sure it could be baked in any pan of a similar size. Pumpkin pie is a big favorite at our house for the holidays and this turned out yummy!"

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Ready In:: 55mins
Ingredients:: 12
Serves:: 24

ingredients

295.73 ml flour
177.44 ml oats (quick or old-fashioned)
118.29 ml brown sugar, packed
118.29 ml pecans, chopped
157.80 ml butter, melted
4 eggs, lightly beaten
2 (850.48 g) can solid pack pumpkin
2 (793.78 g) can sweetened condensed milk
9.85 ml cinnamon
4.92 ml ginger
2.46 ml nutmeg
4.92 ml salt

directions

Preheat oven to 350*. Combine flour, oats, brown sugar and pecans. Add melted butter and mix well. Press into the bottom of baking pan. Bake 15 minutes.
While crust is baking combine eggs, pumpkin, milk, spices and salt and whisk until smooth. Pour over crust and bake 30-35 minutes until filling is set and knife inserted in center comes out clean.
Let cool at room temperature. Cut into squares and garnish with whipped topping and pecan halves, if desired. Refrigerate any leftovers.

Questions & Replies

Greased or ungreased pan

Shelly S.

Reviews

I have made this recipe for at least 10 years now, because it has been requested every thanksgiving to replace pumpkin pie! Looovvveee this recipe still get the classic taste of pumpkin pie but the crust is amazing!

shan9251
My mom used to sell Pampered Chef, and makes this recipe every year. So moist, delicious, and easy! (of course) Thanks for posting it here.

stealmystapler
Another amazing Pampered Chef recipe. Thank you for posting this! This was so easy to make & had all the fantastic flavour of a pumpkin pie w/o all the work! I used 2 cans of sweetened condensed milk (which was about 10ounces shy of what was suggested)-still turned out great. not too sweet, nice & fluffy & my guests loved it!!! no more pumpkin pie for me-this is the recipe i'll be making instead!!!

um-um-good
This is my favorite pumpkin pie recipe. The crust is the best!

oakborn