Pumpkin - Pecan Pie

READY IN: 1hr 20mins
Recipe by lrbrowne

A great combination of pumpkin pie and pecan pie

Top Review by crazycookinmama

If I could give this more than 5 stars I definitely would!!!!! Delicious! I have never had pecan pie before, but this pie was marvelous. It looked wonderful coming out of the oven, and if I wasn't so sleep deprived when I pulled it out I would have taken a picture before it was cut into! Thanks for a phenomenal recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In mixing bowl combine pumpkin, brown and granulated sugar, cinnamon, ginger, allspice cloves, salt vanilla, eggs and milk.
  3. Mix until blended.
  4. Pour into unbaked pie shell.
  5. Bake at 350°F for 40 minutes.
  6. While baking prepare topping.
  7. For the topping, mix 1/4 cup butter, 1/2 cup brown sugar and 3/4 cups chopped pecans until crumbly.
  8. Sprinkle the topping on the pie and bake an additional 25 minutes.
  9. Cool and refrigerate for a few hours to make slicing easier.
  10. Can be prepared the day before.

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