Pumpkin Peanut Bisque
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 14.79 ml butter
- 118.29 ml onion, chopped
- 709.77 ml sweet potatoes, peeled and cooked
- 2 (793.78 g) can vegetable broth
- 473.18 ml pumpkin puree
- 236.59 ml apple butter
- 59.16 ml chunky peanut butter
- 59.16 ml orange juice
- 177.44 ml milk or 177.44 ml cream
directions
- Melt butter in dutch oven. Add chopped onion and cook 5 minutes.
- In a blender, puree sweet potatoes and 1 cup broth together until smooth. (if using canned sweet potatoes, drain and rinse before blending.).
- Over medium high heat, add remaining broth, sweet potato mixture, pumpkin, apple butter, peanut butter and orange juice into the soup pot.
- Bring to boil, lower heat and simmer for 10 minutes, stirring occasionally.
- Just before serving, remove from heat and add milk or cream.
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Reviews
RECIPE SUBMITTED BY
KelBel
United States