Pumpkin Pancakes

READY IN: 20mins
Recipe by c0dphish

This is an excellent Holiday season breakfast treat.

Top Review by natwatson

These are delicious! I didn't have buttermilk so I mixed some lemon juice into skim milk to substitute. My family loved them as well. I'm sure you could make a bunch of them and freeze!

Ingredients Nutrition


  1. preheat a skillet over medium heat.
  2. Coat with oil or cooking spray Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl.
  3. Blend ingredients together.
  4. Combine remaining ingredients in a small bowl.
  5. Mix in the dry ingredients with the wet ingredients and blend until smooth.
  6. Pour the batter into the skillet to form 5-inch circles (1/4 cup portions).
  7. When the batter stops bubbling and edges begin to harden, flip the pancakes.
  8. They should be dark brown.
  9. This will take about 1 to 2 minutes.
  10. Flip the pancakes and cook the other side for the same amount of time, until dark brown.

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