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    You are in: Home / Recipes / Pumpkin Pancakes Recipe
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    Pumpkin Pancakes

    Pumpkin Pancakes. Photo by Dine & Dish

    1/6 Photos of Pumpkin Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    c0dphish's Note:

    This is an excellent Holiday season breakfast treat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat a skillet over medium heat.
    2. 2
      Coat with oil or cooking spray Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl.
    3. 3
      Blend ingredients together.
    4. 4
      Combine remaining ingredients in a small bowl.
    5. 5
      Mix in the dry ingredients with the wet ingredients and blend until smooth.
    6. 6
      Pour the batter into the skillet to form 5-inch circles (1/4 cup portions).
    7. 7
      When the batter stops bubbling and edges begin to harden, flip the pancakes.
    8. 8
      They should be dark brown.
    9. 9
      This will take about 1 to 2 minutes.
    10. 10
      Flip the pancakes and cook the other side for the same amount of time, until dark brown.

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    Ratings & Reviews:

    • on October 27, 2014

      45

    • on October 22, 2011

      55

      These are delicious! I didn't have buttermilk so I mixed some lemon juice into skim milk to substitute. My family loved them as well. I'm sure you could make a bunch of them and freeze!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2011

      55

      Made these for my husband for breakfast. They're delicious. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Pumpkin Pancakes

    Serving Size: 1 (180 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 484.8
     
    Calories from Fat 179
    37%
    Total Fat 19.9 g
    30%
    Saturated Fat 11.4 g
    57%
    Cholesterol 168.7 mg
    56%
    Sodium 791.3 mg
    32%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 1.9 g
    7%
    Sugars 22.3 g
    89%
    Protein 13.2 g
    26%

    Ideas from Food.com

    “Everything

    Everything Holidays

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