Pumpkin Pancakes

Submitted by c0dphish

"This is an excellent Holiday season breakfast treat."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 3-4

ingredients

• 2 eggs
• 1 1⁄4 cups buttermilk
• 4 tablespoons butter, melted
• 3 tablespoons canned pumpkin
• 1⁄4 cup granulated sugar
• 1⁄4 teaspoon salt
• 1 1⁄4 cups all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon allspice

directions

1. preheat a skillet over medium heat.
2. Coat with oil or cooking spray Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl.
3. Blend ingredients together.
4. Combine remaining ingredients in a small bowl.
5. Mix in the dry ingredients with the wet ingredients and blend until smooth.
6. Pour the batter into the skillet to form 5-inch circles (1/4 cup portions).
7. When the batter stops bubbling and edges begin to harden, flip the pancakes.
8. They should be dark brown.
9. This will take about 1 to 2 minutes.
10. Flip the pancakes and cook the other side for the same amount of time, until dark brown.

Reviews

[Eileen A.]

Second pancakes I've ever made from scratch that weren't wet in the middle. Great! I did add about 1/2 a cup of extra flour to make the batter thicker though.

 

[natwatson]

These are delicious! I didn't have buttermilk so I mixed some lemon juice into skim milk to substitute. My family loved them as well. I'm sure you could make a bunch of them and freeze!

 

[ktenille]

Made these for my husband for breakfast. They're delicious. Thanks for the recipe.

 

[Elisa72]

Outstanding! Light and fluffy which is mandatory, for me, for pancakes. The pumpkin and spice flavors were prominent but not overpowering, just perfect in my opinion.

 

[Bliss]

These were pretty good. I think if I make them again (used the puree that was leftover from something else), I'll probably add more cinnamon or allspice.