Pumpkin Pancakes

Submitted by DeeCTM

"A recipe that I've perfected over the years! My guys prefer this hands down to "plain old" pancakes. Make a thinner batter and it makes great waffles (-- 5 in my iron). Can be made vegan by: For Eggs:4 T. Ground Flax seed + 2 T water ; Using Soy milk (plain or vanilla) instead of milk"

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 15 pancakes
• Serves: 2-3

ingredients

• 2 1⁄3 cups buttermilk baking mix
• 1 cup pumpkin pie mix
• 2 eggs
• 1 cup milk
• 1⁄4 cup molasses (optional, but highly recommended)
• 1 tablespoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1⁄8 teaspoon ground cloves

directions

1. Blend well. Allow batter to rest for 5 to 10 minutes, while griddle is heating.
2. Pour in 4 to 5" circles. Turn when edges are slightly dry and bubbles have stopped forming.
3. Serve with butter and warm maple syrup.
4. For an even tastier dish, use real maple syrup and/or add chopped & toasted pecans to batter.