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    You are in: Home / Recipes / Pumpkin Orange Biscuits Recipe
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    Pumpkin Orange Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef MB's Note:

    From my Halloween files. Says to use a pumpkin-shaped cookie cutter for added effect.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Place all of the dry ingredients in a large bowl and whisk until well blended. Cut in the butter until the mixture resembles a coarse meal. Stir in the pumpkin and orange zest.
    3. 3
      Pat the dough 1/2 inch thick on a floured surface. Cut with a floured 2 inch cutter, or cut into 2 inch squares.
    4. 4
      Place on a well greased cookie sheet. Gather up the scraps, repeat and cut again.
    5. 5
      Beat the egg in a small bowl and add the cream. Brush onto the biscuits evenly with the mixture. Bake for 15 minutes or until fluffy and golden brown.

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    Nutritional Facts for Pumpkin Orange Biscuits

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 192.6
     
    Calories from Fat 79
    41%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 37.5 mg
    12%
    Sodium 360.2 mg
    15%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.7 g
    15%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    oranges, zest of

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