Pumpkin Oat Muffins

READY IN: 20mins
Top Review by Diana Adcock

Very tasty. I made a batch for breakfast tomorrow morning and now I will have to make more as the girls and their friends gobbled them up. I didnt get that astringent taste you can sometimes get with pumpkin/spices and the topping really took this up a notch.

Ingredients Nutrition


  1. Sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside.
  2. Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend well.
  3. Add dry ingredients all at once, stirring just enough to moisten.
  4. Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds full.
  5. Sprinkle with crumb topping.
  6. Bake in 400 degree F. oven 18 to 20 minutes or until golden brown.
  7. Serve hot with homemade jelly or jam.
  9. Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin pie spice and 2 T butter or regular margarine in bowl.
  10. Mix until crumbly.

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