Pumpkin Muffins

Submitted by Gracie92

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• Ready In: 33mins
• Ingredients: 13
• Serves: 12

ingredients

• 414.03 ml all-purpose flour
• 295.73 ml sugar
• 14.79 ml baking powder
• 1.23 ml salt
• 4.92 ml ground cinnamon
• 2.46 ml freshly grated nutmeg
• 2.46 ml ground ginger
• 1.23 ml ground allspice
• 0.61 ml ground cloves
• 236.59 ml pumpkin puree (can or fresh, not pumpkin pie filling)
• 118.29 ml soymilk
• 118.29 ml vegetable oil
• 29.58 ml molasses

directions

1. Preheat oven to 400°F Lightly grease a twelve-muffin tin.
2. Sift together flour, sugar, baking powder, salt, and spices. In a seperate bopwl, whisk together pumpkin, soy milk, oil, and molasses. Pour the wet ingredients into the dry and mix.
3. Fill the muffin cups two-thirds full. Bake for 18 to 20 min, until toothpick comes out clean.

Reviews

[ddav0962]

Great muffins! They came out so moist and the texture is very fine. I can't even tell you how good the house smells from baking these! The combination of spices is wonderful. Made for Bargain Basement Tag game.