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    You are in: Home / Recipes / Pumpkin Layer Cheesecake Recipe
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    Pumpkin Layer Cheesecake
    Pumpkin Layer Cheesecake. Photo by Chef Ya-Han

    Photo by Chef Ya-Han

    3 Photos of Pumpkin Layer Cheesecake

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    Rate it! | Read 48 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Rick Young's Note:

    An easy to make pumpkin cheesecake that tastes great. My wife found this recipe on a box of Philadelphia Cream Cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the cream cheese, sugar, and vanilla until well mixed.
    2. 2
      Add the eggs and mix well.
    3. 3
      Separate one cup of the batter from the rest.
    4. 4
      Pour the rest of the batter into the crust.
    5. 5
      Mix the pumpkin and spices into the one cup of batter and then pour this onto the rest of the batter in the pie shell.
    6. 6
      Bake at 350 degrees for 35 to 40 minutes.
    7. 7
      Allow to cool and then refrigerate for at least 3 hours.
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    Nutritional Facts for Pumpkin Layer Cheesecake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 396.6
     
    Calories from Fat 245
    61%
    Total Fat 27.2 g
    41%
    Saturated Fat 12.7 g
    63%
    Cholesterol 108.9 mg
    36%
    Sodium 387.0 mg
    16%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.9 g
    99%
    Protein 6.2 g
    12%
    Detailed Nutrition Values About Nutrition Info

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