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2 hrs 30 mins
This sounds really good with the rum raisin ice cream. Time is so long because of freezing but I swear it's super simple to make. I found this in the October 4, 2005 issue of Woman's Day. I'm mainly posting so I don't lose it. Enjoy.
Units: US | Metric
Serving Size: 1 (49 g)
Servings Per Recipe: 24
The following items or measurements are not included:
rum-raisin ice cream