Pumpkin Ice Cream
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
5
ingredients
- 1 liter French vanilla ice cream or 1 liter any vanilla ice cream
- 1 cup cold mashed pumpkin
- 1 teaspoon mixed spice
directions
- Soften ice cream.
- Mix in pumpkin and mixed spice.
- Spread into a 17 X 10cm loaf tin.
- Freeze until hard.
- Serve cut into slice with fresh fruit, muffin or a slice of cakes.
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RECIPE SUBMITTED BY
ida ku zaifah
Malaysia
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif">
I live in KL, a full time housewife with five grown up childrens, aged between 8 to 19. I like cooking, travelling and home decorating.