Pumpkin Hash Browns / Vegetarian Pumpkin Burgers

"Found this recipe in a Weight Watches Magazine Nov/Dec 2006 edition. They called them pumpkin hash browns but they are more like pumpkin patties. The patty could also be used for a Vegetarian Burger. They recommended Weight Watchers cottage cheese but I think low fat cottage cheese would be alright. Because I don't like eggs, I used 'Egg Like' which is an egg replacer. I skipped the 'garnish step' and serve them with to tomato sauce."
 
Download
photo by Chef floWer photo by Chef floWer
photo by Chef floWer
photo by Peter J photo by Peter J
photo by Peter J photo by Peter J
photo by An_Net photo by An_Net
photo by Outta Here photo by Outta Here
Ready In:
45mins
Ingredients:
10
Yields:
12-15 patties
Advertisement

ingredients

Advertisement

directions

  • Combine pumpkin, cottage cheese, eggs, brown onion, spring onions and wholemeal plain flour in a large bowl. Season with salt and pepper.
  • Heat a large non-stick frying pan over medium-high heat.
  • Spray with oil. Shape 1/4 cup quantities of pumpkin mixture into patties. Place around edge of pan, allowing room for them to expand. Cook for 3 minutes or until golden brown. Turn and cook for a further 2 - 3 minutes or until golden. Transfer to a plate.
  • Repeat last step until remaining pumpkin mixture is complete.
  • To finish, arrange spinach on serving plates. Place two patties on each plate. Sprinkle ricotta on top and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yummo! I served with spinach and ricotta as listed along with a light drizzle of sweet chilli sauce. I think using freshly cracked pepper and a nice strong onion is important for this recipe otherwise it could be a bit bland, but using the freshest of all ingredients it was just great.
     
  2. These were good but came out rather bland for me. Couldn't taste the pumpkin, mostly the flour. I think I could build on this though. Add some seasoning and use all purpose flour. Thanks for the idea! I'm sure I'll be playing around with this.
     
  3. this was very yummy. i loved it took some cor lunch the next day and heated them up in the microwave. thanks Chef Flower for another great recipe. Made for Edition 4: MAKE MY RECIPE—a game of tag!
     
  4. These were delicious. I dusted each with flour before frying in garlic infused olive oil. These were so easy to make and it took me 30 minutes to have them on the table.
     
  5. Very tasty! I did not use the garnish. Went well with oven-fried chicken, as a side dish. I don't know what a butternut PUMPKIN is so just used a butternut squash.
     
Advertisement

RECIPE SUBMITTED BY

I'm not around.. If you have tried my recipes and given them a review and photo.. Thank you... If your after a freebie with one of my photos or recipes to make a publication with it and use it as your own. Please don't ask, the answer is no! If you take them, then your stealing... Stealing is bad and against the law.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes