Total Time
25mins
Prep 10 mins
Cook 15 mins

Frosted pumpkin cookies.

Ingredients Nutrition

Directions

  1. Combine 2 cups sugar and eggs in mixer bowl; beat until thick and lemon colored.
  2. Add oil, pumpkin, and 1 teaspoon of vanilla; mix well.
  3. Add flour, baking soda, baking powder, cinnamon, ginger, cloves, and salt; mix well.
  4. Drop by teaspoonfuls on lightly greased cookie sheet.
  5. Bake at 350F for 12 to 15 minutes or until light brown.
  6. Remove to wire rack and cool.
  7. Combine pudding mix, 1 cup of sugar, milk, shorting, and 1 teaspoon of vanilla in mixer bowl.
  8. Beat until spreading consistency.
  9. Spread on half the cookies and top with remaining cookies.
Most Helpful

4 5

I made this filling and the fillings for the other two recipes, to audition them all. I liked this recipe, but made a change in it...I used 1/2 cup of Splenda for the sugar. It was plenty sweet enough when put between two cookies. I will definitely add this to my "favorite" file.

5 5

I made these at Thanksgiving and they were such a hit I made them for Christmas and added red and green food coloring to the filling. I will be posting a photo shortly. GrandPa Bill