Pumpkin Gobs
- Ready In:
- 30mins
- Ingredients:
- 15
- Yields:
-
3 Dozen
- Serves:
- 12
ingredients
-
For Gobs
- 2 cups pumpkin
- 2 cups brown sugar
- 1 cup oil
- 2 eggs
- 1 teaspoon vanilla
- 3 cups flour
- 1 teaspoon cinnamon
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
-
For Gob Filling
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup softened margarine
- 2 cups powdered sugar
- 1 teaspoon vanilla
directions
- To make Gobs: In a large bowl mix together: pumpkin,brown sugar, oil, eggs and vanilla.
- Add the flour and all spices.
- Mix.
- Drop on to lightly greased cookie sheet and bake at 350 degrees for 10 minutes.
- Cool completely before filling To make Gob filling: Beat all ingredients together.
- Take 2 gobs, place the icing on one gob and place other half on top.
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Reviews
-
This recipe sounded so good I couldn't wait to make it, but it just didn't turn out well. They were delicious the day I made them, but after refridgerating overnight they became awfully sticky and the cake lost all flavor and tasted like flour. I let them completely cool before filling, but they were way too moist to keep overnight. We all lvoed the filling, though, I will definitely keep the recipe on hand to use as icing or filling again.
RECIPE SUBMITTED BY
Steve P.
United States