Pumpkin Gingerbread Waffles

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READY IN: 35mins
Recipe by Tannic

I've been working on this as a seasonal breakfast/brunch item for a while. This is the final variation, though I need to work on getting them crisper. I'll be making it through the fall and winter. My daughter's enjoyed it

Ingredients Nutrition


  1. Combine the dry ingredients in a mixing bowl, stir well until the spices are well incorporated.
  2. don't forget to preheat the waffle iron.
  3. Combine the wet ingredients, mix the wet into the dry, Add the cranberries.
  4. Sometimes the mixture is too thick, use milk or buttermilk to thin it as needed.
  5. These were intended to be cooked in a waffle iron, but sometimes I thin the mixture a bit and use it as pancake batter. They tend to come out soft, even with my waffle maker set hotter, crispness was difficult to achieve.

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