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    You are in: Home / Recipes / Pumpkin Gingerbread W. Caramel Sauce Recipe
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    Pumpkin Gingerbread W. Caramel Sauce

    Pumpkin Gingerbread W. Caramel Sauce. Photo by Mikekey

    1/1 Photo of Pumpkin Gingerbread W. Caramel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    puh-leas-no-coconut:)'s Note:

    This recipe is from a 1998 Fall Favorites Pamphlet. It's the best gingerbread I've ever had. Note: Reduce oven temperature b 25 F (10 C) if using a glass pan. Have added the amount of flour, was left out of original post.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. In a large bowl, with electric mixer, cream margarine and brown sugar until fluffy. Beat in egg, pumpkin, and molasses until combined.
    2. 2
      2. In a separate bowl mix together flour, baking soda, spices and salt. Add flour mixture to creamed mixture alternately with buttermilk until well combined. Stir in raisins or nuts, if desired.
    3. 3
      3. Pour into greased 9-inch (23 cm) square baking pan; smooth top with knife. Bake in 350 F (189 C) oven for 40 - 50 minutes or until toothpick inserted in center comes out clean. Serve warm with caramel sauce.

    Ratings & Reviews:

    • on April 29, 2014

      45

      This turned out extremely moist. I would like more ginger flavor, though, so will add more next time. The ingredient list is missing flour and I sent a message to the chef. I guessed and used 1 3/4 cup. Made for Spring 2014 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Gingerbread W. Caramel Sauce

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 242.5
     
    Calories from Fat 97
    40%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.3 g
    11%
    Cholesterol 16.0 mg
    5%
    Sodium 298.5 mg
    12%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.9 g
    59%
    Protein 3.3 g
    6%

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