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1/1 Photo of Pumpkin Gingerbread W. Caramel Sauce
This recipe is from a 1998 Fall Favorites Pamphlet. It's the best gingerbread I've ever had. Note: Reduce oven temperature b 25 F (10 C) if using a glass pan. Have added the amount of flour, was left out of original post.
Units: US | Metric
Serving Size: 1 (86 g)
Servings Per Recipe: 12