Pumpkin French Toast Waffles
- Ready In:
- 23mins
- Ingredients:
- 11
- Yields:
-
4 slices
- Serves:
- 4
ingredients
- 1⁄4 cup canned pumpkin puree
- 1⁄2 cup half-and-half
- 1 large egg
- 2 tablespoons light brown sugar
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground ginger
- 1⁄8 teaspoon freshly grated nutmeg
- 1 dash ground cloves
- 4 slices potato bread
- butter, for serving
- maple syrup, for serving
directions
- First, preheat your waffle maker to the hottest setting. Mine is level 5. Use cooking spray on your iron if it's not non-stick.
- Next, in an 8x8" square baking dish, whisk together the pumpkin, half and half, egg, sugar and spices. Whisk very well.
- Once the waffle iron is hot, dunk each side of one slice of bread in the custard for about 5 seconds per side. Let it soak in, then move it to the waffle iron. Close the lid and let cook until the waffle iron beeps.
- Repeat with remaining bread slices.
- Serve with butter and syrup!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I keep my Yahoo 360 page pretty much up to date so to find out about me just click on the My web site link.</p>