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    You are in: Home / Recipes / Pumpkin Eggnog Pie Recipe
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    Pumpkin Eggnog Pie

    Pumpkin Eggnog Pie. Photo by Hadice

    1/6 Photos of Pumpkin Eggnog Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    5 mins

    55 mins

    Divinemom5's Note:

    Just in time for the Holidays, a traditional favorite with a bit of a twist.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In medium bowl,beat pumpkin,eggs,sugar,spices,and salt until smooth.
    3. 3
      Slowly stir in eggnog.
    4. 4
      Pour into crust,bake 15 minutes.
    5. 5
      Reduce heat to 350 degrees.
    6. 6
      Bake 45-50 minutes longer or until knife inserted in center comes out clean.
    7. 7
      Cool.

    Ratings & Reviews:

    • on November 28, 2002

      55

      This is awesome! I doubled the recipe and made 8 miniature pies (individual servings) and 8 custard cup servings. Everyone really enjoyed it. I'll definitely make it again. Great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2012

      55

      Love this recipe! I thought I had rated it, but couldn't find the review. This is so easy and so good. For those that are "put off" by the thought of eggnog, it simply adds a creamy rich texture to a traditional pumpkin pie. 2 great holiday ingredients together. This is definitely a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2012

      55

      I gave this recipe 5 stars. I made this pie for Christmas. My family really enjoyed this pie. I will so make this pie again for sure! Thanks for posting a great recipe! Christine

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (64)

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    Nutritional Facts for Pumpkin Eggnog Pie

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.6
     
    Calories from Fat 96
    36%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 74.6 mg
    24%
    Sodium 306.6 mg
    12%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 23.5 g
    94%
    Protein 5.6 g
    11%

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