Pumpkin Dump Cake

Submitted by Chef #262132

"Thanksgiving favorite"

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 12

ingredients

• 1 (29 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 3 eggs
• 1 cup sugar
• 1 teaspoon salt
• 3 teaspoons cinnamon
• 3 teaspoons nutmeg
• 1 (18 ounce) box yellow cake mix
• 1 cup pecans, chopped
• 3⁄4 cup margarine

directions

1. Preheat oven to 350 degrees. Mix first six ingredients until well blended, and pour batter into a 9 x 13 greased pan. Sprinkle cake mix on top and then cover with pecans. Pour melted margarine over top. Can be served with whipped cream or ice cream.

Reviews

[magnolia35]

this recipe was fantastic! great textures, not too sweet; just right! the pumpkin is at the bottom and stays a smooth custard,while the top is crunchy and cakey! yummy!