Pumpkin Dump Cake

READY IN: 1hr 10mins
Recipe by tbird

Thanksgiving favorite

Top Review by magnolia35

this recipe was fantastic! great textures, not too sweet; just right! the pumpkin is at the bottom and stays a smooth custard,while the top is crunchy and cakey! yummy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Mix first six ingredients until well blended, and pour batter into a 9 x 13 greased pan. Sprinkle cake mix on top and then cover with pecans. Pour melted margarine over top. Can be served with whipped cream or ice cream.

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