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    You are in: Home / Recipes / Pumpkin Drop Cookies Recipe
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    Pumpkin Drop Cookies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Courtly's Note:

    From Taste of Home. It comes with a wonderful cinnamon frosting!! Make these during the fall! NOTE: This recipe makes a lot of cookies! So make sure you have plenty of helpers to eat these!

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    Serves: 132


    dozen c ...

    Units: US | Metric

    Cinnamon Frosting


    1. 1
      In large mixing bowl, cream shortening and sugar; beat in pumpkin, eggs and milk.
    2. 2
      Combine the flour, baking soda, cinnamon, salt, allspice and cloves; gradually add to creamed mixture.
    3. 3
      Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
    4. 4
      Bake at 375° for 10-13 minutes or until lighty browned. Remove to wire racks to cool completely.
    5. 5
      In small mixing bowl, combine the frosting ingredients; beat until smooth. Frost cookies. Store in the refrigerator.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on October 05, 2009


      Wonderful recipe and easy to make. My DH, SS, and DD loved the cookies. I used a cream cheese icing recipe I found on this site for on them, sorry I do not have the number. It complimented them perfectly. Thank you for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Drop Cookies

    Serving Size: 1 (19 g)

    Servings Per Recipe: 132

    Amount Per Serving
    % Daily Value
    Calories 63.1
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.7 g
    Cholesterol 5.2 mg
    Sodium 43.4 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 0.2 g
    Sugars 6.8 g
    Protein 0.7 g

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