Cinnamon Honey Oat Drop Cookies

Recipe by nemokitty
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READY IN: 30mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
  • In a medium bowl, use an electric mixer to beat the butter, brown sugar, honey and vanilla.
  • With the mixer running, add the eggs, one at a time, scraping the bowl in between additions.
  • Stir in the flour, baking soda, salt and 1 tsp of the cinnamon. Stir in the oats.
  • Scoop by tbsp onto prepared pans, leaving 2 inches between each cookie. Using a slightly moistened hand, flatten the cookies until 1/2 inch thick.
  • In a small bowl, stir together the granulated sugar and remaining 1/2 tsp of cinnamon. Sprinkle lightly over the top of each cookie.
  • Bake for 8-10 minutes or until no longer glossy and just starting to turn golden brown at the edges.
  • Let cool on the pan for 10 minutes, then transfer to a rack to cool completely. Store in an airtight container at room temperature for up to a week.
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