Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

A light, low-fat dessert. My friend loves the classic dream pie recipe, so when the holidays came around we decided to make a pumpkin version!

Ingredients Nutrition


  1. Combine 2 envelopes of whipped topping, 1 cup of milk, and the vanilla in a large bowl.
  2. Beat with an electric mixer on high speed until topping thickens and peaks form.
  3. In another bowl, combine the remaining milk, 2 pkgs. pudding mix, pumpkin, and pumpkin pie spice. (Add pumpkin pie spice to taste).
  4. Gently stir the pumpkin mixture into the whipped topping until well-combined and smooth.
  5. Spoon into the crust.
  6. Refrigerate 4 hours.