Pumpkin Dal

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READY IN: 40mins
Recipe by IngridNL

Simply delicious. Great with some naan, raita and fresh cucumber. So so so good.

Ingredients Nutrition


  1. Place a large pot over medium heat. Heat some olive oil. Add the ground coriander, mustard seeds and chili flakes. Wait for the mustard seeds to pop.
  2. Add lentils, diced pumpkin, ginger, tumeric and salt.
  3. Stir a bit just to combine with the oil and spices.
  4. Add the water and coconut milk.
  5. Stir and bring to a boil.
  6. Cook for 25-30 minutes til it's creamy and delicious.

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