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    You are in: Home / Recipes / Pumpkin Custard Streusel Muffins Recipe
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    Pumpkin Custard Streusel Muffins

    Pumpkin Custard Streusel Muffins. Photo by Hollyism

    1/1 Photo of Pumpkin Custard Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Hollyism's Note:

    These are sooo easy and sooo delicious. I came up with this recipe (after much trial and error) while trying to make a really moist pumpkin muffin. These are not only moist but custardy, hence the name!

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    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    Muffin Batter

    • 1 (18 1/4 ounce) box vanilla cake mix (I like Betty Crocker Natural Vanilla or Betty Crocker SuperMoist Cinnamon Swirl Cake Mixes)
    • 3/4 cup water
    • 1/3 cup vegetable oil
    • 3 large eggs
    • 1 (15 ounce) can packed pumpkin puree
    • 1 teaspoon cinnamon
    • 1/2 teaspoon ground ginger

    Streusel Topping

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Mix muffin batter ingredients with electric mixer on medium speed for two minutes or until smooth.
    3. 3
      Spray muffin tin with nonstick spray and fill with batter nearly to the top (because these are so moist, they rise very little).
    4. 4
      Mix together streusel ingredients until crumbly. Top each muffin with some streusel. (You can freeze any leftover streusel to use next time).
    5. 5
      Bake for 30 minutes or until a toothpick comes out with moist crumbs.
    6. 6
      Note: If using SuperMoist Cinnamon Swirl Cake Mix, swirl the cinnamon packet into batter after mixed and omit cinnamon and ginger from muffin batter.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 15, 2008

      55

      Great muffins!! Moist, tasty and unbelievably light. Three out of five people who tasted them asked for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2006

      55

      These muffins were very moist and very tasty. I used french vanilla cake mix and only cooked them for 20 mins. They came out perfect. The streusel topping is wonderful on these muffins. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Custard Streusel Muffins

    Serving Size: 1 (69 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 190.3
     
    Calories from Fat 73
    38%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.1 g
    10%
    Cholesterol 31.9 mg
    10%
    Sodium 164.5 mg
    6%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 15.9 g
    63%
    Protein 2.3 g
    4%

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