Pumpkin Creme Brulee

Submitted by VickyJ

"It's luscious and different!"

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 cup evaporated skim milk
• 3⁄4 cup canned pumpkin puree
• 1⁄2 cup 1% low-fat milk
• 2 tablespoons sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1⁄4 teaspoon salt
• 2 large eggs
• 2 large egg whites
• cooking spray
• 1 tablespoon sugar

directions

1. Preheat oven to 300.
2. Combine the first 7 ingredients in a blender, and process the mixture until smooth (about 2 minutes).
3. Add the eggs and egg whites to blender, and process just until smooth.
4. Divide the mixture evenly among 6 (6-ounce) ramekins or custard cups coated with cooking spray.
5. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.
6. Bake at 300 for 55 minutes or until a knife inserted in center comes out clean.
7. Remove ramekins from pan, and sprinkle each serving with 1/2 teaspoon sugar.
8. Preheat broiler.
9. Place the ramekins on a jelly-roll pan, and broil the custards for 3 minutes or until the sugar melts.
10. You can also do this with your hand held torch.
11. Yield: 6 servings.

Reviews

[DoryJean54]

My first time making this delish dessert too. I only got 4 ramekins out of the recipe, maybe filled more? But it was delish, a nice Fall dessert.

 

[CindiJ]

This is my first attempt at my favorite dessert. I made exactly as written but only got 4 ramekins (maybe they are 8 oz size). Doesn't matter - this stuff rocks! So good, creamy and full of autumn flavor. Made for PAC Fall 2008 and will make again coz it's just so good! Thanks for a very nice recipe!!