Pumpkin Creme Brulee

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

It's luscious and different!

Ingredients Nutrition


  1. Preheat oven to 300.
  2. Combine the first 7 ingredients in a blender, and process the mixture until smooth (about 2 minutes).
  3. Add the eggs and egg whites to blender, and process just until smooth.
  4. Divide the mixture evenly among 6 (6-ounce) ramekins or custard cups coated with cooking spray.
  5. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.
  6. Bake at 300 for 55 minutes or until a knife inserted in center comes out clean.
  7. Remove ramekins from pan, and sprinkle each serving with 1/2 teaspoon sugar.
  8. Preheat broiler.
  9. Place the ramekins on a jelly-roll pan, and broil the custards for 3 minutes or until the sugar melts.
  10. You can also do this with your hand held torch.
  11. Yield: 6 servings.


Most Helpful

My first time making this delish dessert too. I only got 4 ramekins out of the recipe, maybe filled more? But it was delish, a nice Fall dessert.

DoryJean54 October 03, 2012

This is my first attempt at my favorite dessert. I made exactly as written but only got 4 ramekins (maybe they are 8 oz size). Doesn't matter - this stuff rocks! So good, creamy and full of autumn flavor. Made for PAC Fall 2008 and will make again coz it's just so good! Thanks for a very nice recipe!!

CindiJ October 12, 2008

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