Pumpkin Creme Brulee

Recipe by Mirj2338
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Bring the cream to boil in heavy saucepan.
  • Remove from heat.
  • Add the vanilla bean.
  • Let stand 20 minutes, then discard the vanilla bean.
  • Alternatively, add the vanilla extract to the whipping cream and set aside.
  • Whisk together the yolks, 6 tablespoons sugar and nutmeg.
  • Add the pumpkin and orange liqueur and mix until smooth.
  • Whisk in the cream mixture.
  • Divide custard among 6 1/2 cup ramekins.
  • Arrange ramekins in heavy large baking pan.
  • Add enough hot water to pan to come halfway up the sides of ramekins.
  • Bake until sides are set but centers move slightly when shaken, about 20 minutes.
  • Remove from water bath and cool.
  • Refrigerate one hour.
  • Preheat broiler.
  • Sift brown sugar and cinnamon into a small bowl.
  • Sprinkle over custards.
  • Broil 8 inches from heat source until sugar begins to melt, watching carefully, about 30 seconds.
  • Serve immediately.
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