Pumpkin Corn Chowder

"This is a delicious, thick soup with a bite. Great for fall!! You can also add mushrooms, red bell peppers and/or frozen green peas which give nice color and texture. It's even better the next day after all the flavors have had time to mingle together."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Cut the root end off the leeks and slice thin, including 3 inches of the green part.
  • Heat olive oil in stock pot.
  • Add leeks, carrots saute for 15 minutes.
  • Pour in stock and bring to boil.
  • Add potatoes, salt, cloves, black pepper and cayenne pepper. Cook for 30 minutes.
  • Add pumpkin and corn, mixing until pumpkin is dissolved. Cook for 10 minutes.
  • Enjoy! YUM!

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