Pumpkin Coconut Cream Cheesecake

Total Time
50mins
Prep 25 mins
Cook 25 mins

My nana's recipe

Ingredients Nutrition

Directions

  1. Cake.
  2. beat together sugar and oil.
  3. mix in eggs and pumpkin.
  4. stir in dry ingredients.
  5. then add nuts and coconut.
  6. pour into greased 9x13x2 pan and bake in 350 over for 25-30 minutes until cake tests done with toothpick or cake tester.
  7. Frost with cream cheese frosting when cooled.
  8. Frosting.
  9. cream butter and cream cheese.
  10. gradually add in sugar and vanilla.
  11. stir in nuts and coconut.
  12. spread evenly over cake when completely cooled.

Reviews

(1)
Most Helpful

Only suggestion is to label all parts of recipe list (nutmeg, etc). My computer copy and pasted (and auto filled) and I ended up using WAY too much nutmeg, so I had to start over. Other than that, the recipe was pretty easy! Frosting and cake were delicious, except it was more of a "cake" rather than "cheesecake" as it is labeled.

Brittw2c December 01, 2010

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