Pumpkin Cobbler
photo by Kozmic Blues
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
- 3 eggs, beaten
- 425.24 g pumpkin
- 340.19 g evaporated milk
- 236.59 ml sugar
- 0.61 ml salt
- 7.39 ml cinnamon
- 4.92 ml ground ginger
- 14.79 ml vanilla extract
- 517.37 g yellow cake mix
- 295.73 ml margarine, melted
- 236.59 ml chopped nuts
directions
- Mix the first eight ingredients together, pour into an ungreased 13"X9" baking pan. Sprinkle cake mix over the top; drizzle with margarine.
- Bake at 350 degrees for 25 minutes; top with nuts.
- Bake for an additional 15 minutes.
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RECIPE SUBMITTED BY
I am a college student with a passion for baking, I also enjoy preparing meals for my family as well. I cook any chance I get, I love to make people happy with food. I love to run and have completed several half-marathon and one full. I am also an avid food channel addict, I love Paula Deen, Giada and Rachael Ray.