Pumpkin Chocolate Chip Muffins

Submitted by Funda

"Modified from MasterCook"

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 12 Muffins

ingredients

• 1 2⁄3 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon baking soda
• 1⁄4 teaspoon baking powder
• 1⁄4 teaspoon salt
• 2 eggs
• 1 cup plain canned pumpkin
• 1⁄2 cup melted butter
• 6 ounces chocolate chips
• 1⁄2 cup walnuts, chopped

directions

1. Heat oven to 350 degrees.
2. Grease muffin cups or line with muffin papers.
3. Thoroughly mix flour, sugar, spice, baking soda, baking powder, and salt in a large bowl.
4. Break eggs into another bowl.
5. Add pumpkin and butter to eggs and whisk until well-blended.
6. Stir in chocolate chips and walnuts.
7. Pour over dry ingredients and fold in just until moistened.
8. Scoop into tins and bake 20-25 minutes.

Reviews

[anotherjenny]

This is my all-time favorite muffin recipe, although I do make some adjustments. I substitute toasted almonds for the walnuts, and I also substitute whole wheat flour for half the white flour. It's an excellent recipe, and I find that they are always eaten whenever I take them someplace!

 

[MTpockets]

I was in the mood to whip up a batch of muffins but I wanted something other than chocolate. I had all of the ingredients on hand that this recipe called for so I thought I'd give it a try. I followed the recipe exactly as written except that I decided to leave out the chocolate chips. I do love chocolate and pumpkin together but I just preferred to leave them out this time. These are great little muffins with a nice texture and flavor. Definitely a recipe I will make again and again. The whole family loved these. Thank you!

 

[lyn654]

This recipe is amazing and really easy. I followed it exactly. Thank you so much.

 

[Rshell]

This recipe is awesome! I found it on here just over 2 months ago and we've made at least 6 batches of muffins since. Everyone I share it with loves these! We don't like nuts so we just omit them. These muffins are so moist and delicious! YUM!

 

[Cas Lisa]

Great recipe! Substitutions - I used 1 1/2 teaspoons of baking powder 1 cup fresh pumpkin I melted the chocolate but found I still needed to add about 2/3 cup milk (tinned pumpkin must be more liquid I think). I used pecans but only on some of the muffins as my kids don't like them. I added a few extra choc chips to the kids muffins. I found this made 14 large muffins.