Pumpkin Chocolate Chip Muffins

Total Time
Prep 10 mins
Cook 20 mins

Modified from MasterCook


  1. Heat oven to 350 degrees.
  2. Grease muffin cups or line with muffin papers.
  3. Thoroughly mix flour, sugar, spice, baking soda, baking powder, and salt in a large bowl.
  4. Break eggs into another bowl.
  5. Add pumpkin and butter to eggs and whisk until well-blended.
  6. Stir in chocolate chips and walnuts.
  7. Pour over dry ingredients and fold in just until moistened.
  8. Scoop into tins and bake 20-25 minutes.
Most Helpful

This is my all-time favorite muffin recipe, although I do make some adjustments. I substitute toasted almonds for the walnuts, and I also substitute whole wheat flour for half the white flour. It's an excellent recipe, and I find that they are always eaten whenever I take them someplace!

anotherjenny December 05, 2003

I was in the mood to whip up a batch of muffins but I wanted something other than chocolate. I had all of the ingredients on hand that this recipe called for so I thought I'd give it a try. I followed the recipe exactly as written except that I decided to leave out the chocolate chips. I do love chocolate and pumpkin together but I just preferred to leave them out this time. These are great little muffins with a nice texture and flavor. Definitely a recipe I will make again and again. The whole family loved these. Thank you!

MTpockets January 07, 2012

This recipe is amazing and really easy. I followed it exactly. Thank you so much.

lyn654 September 28, 2008