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    You are in: Home / Recipes / Pumpkin Chocolate Chip Cake Recipe
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    Pumpkin Chocolate Chip Cake

    Pumpkin Chocolate Chip Cake. Photo by Debbie R.

    1/3 Photos of Pumpkin Chocolate Chip Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    5 mins

    1 hr 20 mins

    Debber's Note:

    Seasonal favorite great for dessert OR even breakfast! Use canned pumpkin or better yet, bake a halved pumpkin, scoop out the meat and mash well. Mmmmm!

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    Serves: 16


    13x9 pan

    Units: US | Metric


    1. 1
      Preheat oven to 350. Grease and dust a Bundt pan or 13x9 cake pan or put paper in 30 cupcake spots.
    2. 2
      Mix wet ingredients in large mixing bowl.
    3. 3
      In a separate bowl, combine dry ingredients then add to wet ingredients, mixing well. Add mini-chips last.
    4. 4
      Pour batter into prepared pan.
    5. 5
      Bake cake for 1 hour, 20 minutes; cupcakes for about 20-25 minutes.

    Ratings & Reviews:

    • on April 06, 2008


      I followed the recipe without substitutions and I loved it. Very moist and the semi-sweet chocolate really balanced out the pumpkin. My bundt was done in about 1 hr and 10 minutes. I can't wait to make this again-- definitely a keeper! Made for Recipe Swap 14.

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    • on October 10, 2007


      I really enjoyed this recipe, although I did find it a little oily for my liking. I cut back the sugar to 1 cup because I thought two cups was a little too much, especially with the chocolate chips. I enjoyed this very much.

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    • on May 09, 2007


      This was pretty good. This actually has less sugar than other pumpkin recipes (not including the choc. chips). I kept the sugar but cut the (regular sized) choc. chips to 1 C. It came out not as sweet as other recipes, but my DD likes it, which is good. I put 1/4 C soy protein powder in it to get more protein into her too. I used w.w. pastry flour, sucanat and 1/2 Smart Balance oil and 1/2 applesauce. I filled the muffin cups full and they made 24 muffins. I'm going to put the recipe in my private file with the changes to see how it affects the fat and sugar. Thanks Debber.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pumpkin Chocolate Chip Cake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 438.5
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 6.0 g
    Cholesterol 52.8 mg
    Sodium 442.5 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 3.4 g
    Sugars 37.9 g
    Protein 5.2 g

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