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    You are in: Home / Recipes / Pumpkin Chocolate Chip Bread/Muffins Recipe
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    Pumpkin Chocolate Chip Bread/Muffins

    Pumpkin Chocolate Chip Bread/Muffins. Photo by Pam-I-Am

    1/2 Photos of Pumpkin Chocolate Chip Bread/Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Kree's Note:

    This was originally a bread recipe, but I always make them as muffins! It's definitely a favorite, and can easily be halved. Cooking time is for the bread.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients (chocolate chips last).
    2. 2
      If making loaves, pour into greased pans and bake at 350 degrees for 1 hour or until knife comes out clean.
    3. 3
      If making muffins, fill greased or paper-lined tins 3/4 full and bake at 350 degrees for 20-25 minutes or until set.
    4. 4
      Note: Makes 1 large bundt, 6 small loaves, 2 regular sized loaves, or 24 muffins!

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 05, 2003

      55

      Delicious recipe, that's good for the kids. I used about 1/2 c. oil and the muffins still came out good. Next time, I will use just a slight bit more cinnamon to go with the sweet chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2003

      45

      A very nice pumpkin muffin. Moist and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2003

      45

      Great pumpkin bread! Kids loved it! Need to increase flour for high altitude.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Pumpkin Chocolate Chip Bread/Muffins

    Serving Size: 1 (1873 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3053.5
     
    Calories from Fat 1316
    43%
    Total Fat 146.2 g
    224%
    Saturated Fat 32.8 g
    164%
    Cholesterol 372.0 mg
    124%
    Sodium 2950.5 mg
    122%
    Total Carbohydrate 418.8 g
    139%
    Dietary Fiber 17.4 g
    69%
    Sugars 254.3 g
    1017%
    Protein 38.1 g
    76%

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