Pumpkin Chocolate Chip Bread/Muffins

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This was originally a bread recipe, but I always make them as muffins! It's definitely a favorite, and can easily be halved. Cooking time is for the bread.

Ingredients Nutrition


  1. Mix all ingredients (chocolate chips last).
  2. If making loaves, pour into greased pans and bake at 350 degrees for 1 hour or until knife comes out clean.
  3. If making muffins, fill greased or paper-lined tins 3/4 full and bake at 350 degrees for 20-25 minutes or until set.
  4. Note: Makes 1 large bundt, 6 small loaves, 2 regular sized loaves, or 24 muffins!


Most Helpful

Delicious recipe, that's good for the kids. I used about 1/2 c. oil and the muffins still came out good. Next time, I will use just a slight bit more cinnamon to go with the sweet chocolate.

~Naner~ August 05, 2003

A very nice pumpkin muffin. Moist and tasty.

evelyn/athens July 19, 2003

Great pumpkin bread! Kids loved it! Need to increase flour for high altitude.

MadameSev November 25, 2003

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