Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Cheesecake Creme Caramel Recipe
    Lost? Site Map

    Pumpkin Cheesecake Creme Caramel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    30 mins

    1 hrs 10 mins

    Kellymike's Note:

    From Good Housekeeping magazine's website. Their photo of this looks a lot more like a flan-type dessert than a cheesecake. I'm looking forward to trying this one!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Fill kettle or covered 4-quart saucepan with water; heat to boiling over high heat.
    2. 2
      Meanwhile, from orange, with vegetable peeler, remove 6 strips peel, about 3" by 1" each. With knife, trim off as much white pith as possible from peel. In 1-quart saucepan, heat orange peel, 3/4 cup sugar, and 1/4 cup water to boiling over medium heat; cover and cook 5 minutes. Remove cover and cook 1 to 2 minutes longer or until sugar mixture is amber in color. Pour hot caramel into 9" by 5" metal loaf pan. With fork, remove and discard orange peel. (Hold loaf pan with pot holders to protect hands from heat of caramel.) Set pan aside.
    3. 3
      In large bowl, with mixer on medium speed, beat cream cheese and remaining 1/2 cup sugar 2 minutes, occasionally scraping bowl with rubber spatula. Beat in pumpkin, then eggs, 1 at a time. Reduce speed to low; beat in evaporated milk, cream, liqueur, vanilla, cinnamon, nutmeg, and pinch salt just until well mixed.
    4. 4
      Pour pumpkin mixture through medium-mesh sieve over caramel in loaf pan, pressing it through with rubber spatula. Place loaf pan in 13" by 9" baking pan; place in oven. Carefully pour boiling water into baking pan to come three-quarters up sides of loaf pan.
    5. 5
      Bake 1 hour and 10 to 15 minutes or until knife inserted 1 inch from edge of custard comes out clean (center will jiggle). Remove loaf pan from baking pan to cool on wire rack 1 hour. Cover and refrigerate cr?me caramel at least 8 hours or overnight.
    6. 6
      To unmold, run small metal spatula or knife around sides of loaf pan; invert cr?me caramel onto serving plate. Leave loaf pan in place several minutes, allowing caramel syrup to drip from pan onto loaf. (Don't worry if some caramel remains in loaf pan.).
    7. 7
      Do ahead: Bake dessert up to 2 days ahead. Leave in loaf pan for easy transporting, and unmold at your destination. Since the shape of the dessert is unusual and there is a lot of caramel sauce, don't forget to bring a deep rectangular platter with you.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pumpkin Cheesecake Creme Caramel

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 269.1
     
    Calories from Fat 134
    50%
    Total Fat 14.9 g
    23%
    Saturated Fat 8.5 g
    42%
    Cholesterol 148.3 mg
    49%
    Sodium 174.0 mg
    7%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 22.8 g
    91%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    Grand Marnier

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites