Pumpkin Cheese Spread
"This is really good served with crackers or quick breads..such as zucchini etc..always disappears fast when put on buffet table..Enjoy! I do use reduced fat/calories ingredients wherever possible.."
- Ready In:
- 24hrs
- Ingredients:
- 9
- Yields:
-
3 cups
ingredients
- 2⁄3 cup solid pack pumpkin
- 4 teaspoons margarine, softened
- 16 ounces cream cheese, softened
- 1 teaspoon cinnamon
- 1⁄2 teaspoon allspice
- 1⁄4 teaspoon nutmeg
- 5 teaspoons confectioners' sugar
- 8 teaspoons orange juice concentrate, thawed
- 1⁄4 cup pecans, chopped
directions
- cream together margarine and cream cheese.
- beat with electric mixer until smooth.
- add pumpkin, spcies, and confectioners sugar and beat well.
- add orange juice concentrate, which has been thawed.Beat well to combine all ingredients.
- chill in the refrigerator at least overnight to allow flavors to blend.
- When ready to serve, place in desired serving bowl and garnish with pecans.
- serve with crackers, or quick breads.
- My family loves it with graham crackers.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
