Pumpkin Butter (No cook)
photo by gypsysoul
- Ready In:
- 3hrs 5mins
- Ingredients:
- 5
- Yields:
-
1.25 Cups
ingredients
- 118.29 ml butter or 118.29 ml margarine, softened
- 59.14 ml sifted powdered sugar
- 118.29 ml canned pumpkin
- 1.23 ml ground cinnamon
- 1.23 ml ground nutmeg
directions
- Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
- Add pumpkin, cinnamon and nutmeg; mix well.
- Cover and chill at least 3 hours.
- Let butter stand at room temperature to soften before serving.
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RECIPE SUBMITTED BY
Dee514
United States
I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)