Recipe by Dee514
This recipe is a bit different than most pumpkin butter recipes because it contains "butter". It makes a very tasty spread for toast, especially over a "schmear" of cream cheese. Although I think of it as a "Fall" item (when pumpkins are in season), it can be made anytime of year because canned pumpkin is used. Prep time includes 3 hour chilling time.
- 118.29 ml butter or 118.29 ml margarine, softened
- 59.14 ml sifted powdered sugar
- 118.29 ml canned pumpkin
- 1.23 ml ground cinnamon
- 1.23 ml ground nutmeg