Pumpkin Bread-A Little Lighter
- Ready In:
- 1hr 40mins
- Ingredients:
- 16
- Yields:
-
2 loaves
- Serves:
- 20
ingredients
- 709.77 ml sugar
- 118.29 ml vegetable oil
- 118.29 ml applesauce
- 4 eggs
- 453.59 g fresh pumpkin (can used canned)
- 473.18 ml flour
- 354.88 ml whole wheat flour
- 9.85 ml baking soda
- 4.92 ml baking powder
- 4.92 ml salt
- 4.92 ml cinnamon
- 4.92 ml nutmeg
- 2.46 ml clove
- 2.46 ml allspice
- 2.46 ml ginger
- 118.29 ml water
directions
- Preheat oven to 350 degrees.
- In a large bowl combine sugar, oil, applesauce, and eggs.
- Add pumpkin and mix well.
- Combine dry ingredients, then add to the pumpkin mix alternating with the 1/2 cup of Water.
- Pour into greased loaf pans.
- Bake at 350 for 60-70 minutes if using two loaf pans. If using mini loaf pans bake for 25-30 minutes. Bake until bread tests done. Cool in pans for 10 minutes before removing bread and placing on wire racks.
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RECIPE SUBMITTED BY
I am a Stay at Home Mother of a wonderful little boy and I have the best job in the world. I love to cook. I adore Martha Stewart. This has been an amazing website, and I have used it many times to make wonderful meals for my amazing Husband (my son still eats baby food).