Pumpkin-Blueberry Streusel Muffins

READY IN: 45mins
Recipe by Beth.B

These muffins are easy to make. They are very good. We eat them all day long.

Top Review by jynglsh

I really love these muffins. I make extra struesel topping and stick extra blueberries I use a muffin "crown" pan-no papers. I got 15 quite substantial crowns. Regarding the green batter: I fold maybe two or three times only--then scoop batter with less blueberries onto the pan, then scoop batter with more blueberries on top-adding more blueberries if needed.

Ingredients Nutrition


  1. Combine in bowl.
  2. Cut in 2 tbsps butter or margarine until mixture is crumbly.
  3. Heat oven to 350.
  4. Line muffin pans with liners or grease.
  5. Combine flour, sugar, pumpkin pie spice, baking soda and salt in large bowl.
  6. Comine pumpkin, eggs and oil in medium bowl; stir well.
  7. Stir into flour mixture just until moistened.
  8. Fold in blueberries.
  9. Spoon batter into prepared muffin cups.
  10. Fill cups 3/4 full.
  11. Sprinkle with Streusel topping.
  12. Bake for 28 to 30 minutes or until wooden pick comes out clean.
  13. Cool slightly on wire racks.
  14. Serve warm.

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