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Very good, healthy cake.
Make and share this Pumpkin Apple Harvest Cake recipe from Food.com.
- Preheat oven to 325°F Prepare an 8-inch round cake pan by greasing and flouring it.
- Combine pumpkin, eggs and sugar in a large mixing bowl. Add flour, cinnamon, baking powder, ginger and salt, stirring to combine. Add apples and nuts, stirring again. Pour mixture into prepared pan.
- Bake 20-25 minutes, until a toothpick comes out clean.
- Cool the cake, still in the pan, on a wire rack for 10 minutes, then invert cake onto the rack, remove pan and let cool completely.