Pumpkin Apple Harvest Cake

"Very good, healthy cake."
 
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Ready In:
35mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 325°F Prepare an 8-inch round cake pan by greasing and flouring it.
  • Combine pumpkin, eggs and sugar in a large mixing bowl. Add flour, cinnamon, baking powder, ginger and salt, stirring to combine. Add apples and nuts, stirring again. Pour mixture into prepared pan.
  • Bake 20-25 minutes, until a toothpick comes out clean.
  • Cool the cake, still in the pan, on a wire rack for 10 minutes, then invert cake onto the rack, remove pan and let cool completely.

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RECIPE SUBMITTED BY

I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!
 
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