Pumpkin and Tomato Soup

READY IN: 45mins
Recipe by Sarah

This soup is a great change from most Pumpkin soups which include cream, it is still a great creamy soup just without the cream!!

Top Review by NancysFancies

Wonderfully hearty soup to make on a damp day in autumn. I used one large can of plain pumpkin (no spices) and fresh basil. I still put the soup into the blender to puree the onions and basil. Will most definitely make this again!

Ingredients Nutrition


  1. Peel and chop pumpkin.
  2. In a large pot add pumpkin, and also all other ingredients, with the exception of the black pepper.
  3. Bring the soup to the boil and simmer for approx 30 minutes or until pumpkin is tender.
  4. Remove from the heat and puree soup until smooth in food procesor or blender, stir in black pepper and serve.

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