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    You are in: Home / Recipes / Pumpernickel Bread Recipe
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    Pumpernickel Bread

    Pumpernickel Bread. Photo by Bayhill

    1/2 Photos of Pumpernickel Bread

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    10 mins

    4 hrs 20 mins

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    Units: US | Metric


    1. 1
      Load bread machine according to machine standards.
    2. 2
      Use this recipe on the whole wheat cycle but can be made on the white or delay cycles.

    Ratings & Reviews:

    • on March 12, 2001


      First of all I omited the coffee because we don't drink it and never have it on hand. I prepared the dough in my bread machine and divided it among four lightly greased mini loaf pans. It rose uncovered in my oven on the warm setting for 30 minutes. I turned the heat up to 350 F and set the timer for 30 minutes, then forgot about it until the timer rang. I turned it out onto a wire rack and brushed the tops with real butter. WOW! Great bread! Aromatic, flavorful, full bodied, small crumb texture...firm, yet lighter than expected. I can't wait to make this for my German mother-in-law who is a bread snob of the worst kind, as most European's are (and for good reason). I've taken a picture to share. You'll know it's mine by my Blue Willow China in the background and the cranberry garnish. This bread recipe will go into the official family cookbook for sure. After my little photo shoot I enjoyed a couple slices with a cream cheese but my boys, 3 and 4 yrs old finished off one of the loaves plain. Tonight we're having leftover Roast Sticky Chicken, fresh fruit and herb tea for dinner. This bread with butter, slices of honey cured ham, and good havarti cheese will be a perfect compliment. Thanks! :o)

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    • on January 24, 2001


      I made this bread with a little milk (instead of dry milk) and a little coffee (instead of instant). Also, I made it using my mixer with dough hook instead of a bread machine. It worked very well. Best pumpernickel I have tasted!

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    • on March 02, 2002


      Absolutely the best Pumpernicklel bread I,ve tasted! Bread lasted only a few hours!! (and it was quite a large loaf!!! Beautiful with sliced Gruyere cheese, ham, mustard and sliced tomato! Or just with cottage cheese or even just buttered. I'm about to make my second loaf!!! Also, this bread is good for the constitution!

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    Read All Reviews (27)


    Nutritional Facts for Pumpernickel Bread

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 170.1
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.3 g
    Cholesterol 0.1 mg
    Sodium 300.4 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 2.7 g
    Sugars 6.6 g
    Protein 4.2 g

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