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    You are in: Home / Recipes / Pulled Pork With Jack & Coke BBQ Sauce Recipe
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    Pulled Pork With Jack & Coke BBQ Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    Mareesme's Note:

    These great sandwiches are from a recipe sent me by a friend. (Times listed do not include 24-hour marinating time.) I use the marinade and sauce recipes for other dishes, since we enjoy it so much.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    • 5 -6 lbs boneless center cut pork loin roast (remove the fat back from the shoulder , sliced in half at its widest point, This can also be made wi) or 5 -6 lbs pork shoulder (remove the fat back from the shoulder , sliced in half at its widest point, This can also be made wi)

    MARINADE

    JACK AND COKE BBQ SAUCE

    Directions:

    1. 1
      Combine the ingredients for the marinade in a glass or plastic container large enough to hold all the pork (or beef brisket).
    2. 2
      Add the pork, turning to be sure it is well coated, Cover and marinate in the refrigerator for 24 hours, turning occasionally.
    3. 3
      Preheat the oven to 350 degrees F.
    4. 4
      In heavy saucepan, combine the ingredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or salt to taste, heat to almost boiling, and reduce heat to simmer 20 minutes. Cover and set aside.
    5. 5
      Place the marinated meat in a roasting pan. Cover the roasting pan with aluminum foil and cook the pork in the preheated oven for 1-1/2 hours. Pour off 2/3 of the liquid in the pan and spread the meat with the barbecue sauce and return it to the oven, uncovered, for another 1-1/2 hours.
    6. 6
      When the pork is done, it will shred easily with a fork. Test it, and if it's still a bit difficult to shred, return it to the oven for another 15 minutes and try again.
    7. 7
      When the meat is done, taste to see of more salt and pepper is needed, remove it from the oven and shred it with a fork. Slice the rolls in half, pile on the pork, and serve with creamy coleslaw.
    8. 8
      .

    Ratings & Reviews:

    • on August 14, 2010

      45

      Very good. Used a smaller pork roast for the two of us. I was really impressed! The sauce was spicy but good, and I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pulled Pork With Jack & Coke BBQ Sauce

    Serving Size: 1 (4655 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 919.2
     
    Calories from Fat 381
    41%
    Total Fat 42.3 g
    65%
    Saturated Fat 14.1 g
    70%
    Cholesterol 170.1 mg
    56%
    Sodium 1430.2 mg
    59%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 1.5 g
    6%
    Sugars 28.6 g
    114%
    Protein 63.2 g
    126%

    The following items or measurements are not included:

    celery salt

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