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    You are in: Home / Recipes / Pulled Pork Sandwiches Recipe
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    Pulled Pork Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    14 hrs 5 mins

    5 mins

    14 hrs

    Throwdown_King's Note:

    An easy, delicious recipe that all of your buddies will like. Great during football/Baseball/Hockey games. They'll think you worked your tail off!

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    Ingredients:

    Serves: 10

    Yield:

    Sandwhi ...

    Units: US | Metric

    • 5 lbs pork shoulder
    • 1 large sweet onion
    • 1 cup Coke (or Pepsi)
    • 18 ounces barbecue sauce (I like Pendleton or any other QUALITY sauce)

    Directions:

    1. 1
      Slice the whole onion.
    2. 2
      Place half of the onion in the the bottom of the crock pot.
    3. 3
      Set the pork roast in the crock pot.
    4. 4
      Pour Cola over roast.
    5. 5
      Place the other half of the onion on top of the roast, cover and cook on low for roughly 12 hours.
    6. 6
      Remove the meat from the crock pot, and discard all liquid but keep the onions.
    7. 7
      With two forks shred the pork roast, discarding any fat that hasn't melted away or any bones.
    8. 8
      Place the shredded meat back in the crock pot, and pour bbq sauce all over it.
    9. 9
      Cook an low for another two hours.
    10. 10
      Serve on toasted hamburger buns (I like to use onion buns).

    Ratings & Reviews:

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    Nutritional Facts for Pulled Pork Sandwiches

    Serving Size: 1 (322 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 634.7
     
    Calories from Fat 368
    58%
    Total Fat 40.9 g
    63%
    Saturated Fat 14.1 g
    70%
    Cholesterol 161.0 mg
    53%
    Sodium 625.4 mg
    26%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.5 g
    70%
    Protein 39.1 g
    78%

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