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    You are in: Home / Recipes / Pulled Pork Mexican Style Recipe
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    Pulled Pork Mexican Style

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Andrusha's Note:

    Tender pork butt great for sandwiches or tacos my family loves this dish! This is my first online recipe we use bollos for sandwiches. Happy eating!

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    Units: US | Metric


    1. 1
      Roast peppers under broiler till blackened.
    2. 2
      Remove from oven and cover with plastic wrap this till the skins loosen. After that, peel skins from peppers and chop.
    3. 3
      Cut some fat off pork butt--not all--you need this for flavor.
    4. 4
      Use a large pot with lid, add small amount of oil to sear the meat, heat pan to hot. Add pork butt and sear for 9 minutes each side or till browned.
    5. 5
      Remove pork to a plate. While the pan is still hot, chop onion and add to pan. Add broth and chopped peppers.
    6. 6
      On medium low heat, cook for 4 hours till pork is tender. Remove from pan and using 2 forks, pull meat apart. Add a handful of cilantro.
    7. 7
      You are ready to make tacos or sandwiches.

    Ratings & Reviews:

    • on May 05, 2007


      This is very good and easy. I eliminated the chicken broth and used a crock pot. I like the taste of the roasted anaheim and poblano peppers better than jalapeno. I used canned tomatoes and added some garlic. I will make this again, maybe add some cumin and oregano at the end.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pulled Pork Mexican Style

    Serving Size: 1 (321 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 455.2
    Calories from Fat 273
    Total Fat 30.4 g
    Saturated Fat 10.4 g
    Cholesterol 124.7 mg
    Sodium 373.3 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 1.2 g
    Sugars 2.0 g
    Protein 37.9 g

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