Puffy Strawberry Shortcakes With Meringue
photo by QueenBee49444
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 16 ounces frozen strawberries, partially thawed
- 1⁄2 cup strawberry jelly
- 2 cups fresh strawberries, hulled and sliced
- 0.5 (17 ounce) package frozen puff pastry, thawed (1 sheet)
- 1⁄2 cup water
- 1 tablespoon cornstarch
- 3⁄4 cup sugar
- 1⁄2 teaspoon cream of tartar
- 6 egg whites
- 1 teaspoon vanilla
- 8 fresh strawberries
directions
- Preheat oven to 425 degrees. Blend or process frozen strawberries and jelly until smooth. Stir in sliced berries; cover and refrigerate.
- Roll pastry to 12x10 inches; cut in eight rectangles. Place pastry rectangles 1 inch apart on large baking sheet; pierce with fork tines. Cover with second baking sheet. Bake 6 minutes. Remove top baking sheet; bake 4 minutes more. Remove from oven; let stand on sheet. Reduce oven to 325 degrees.
- For meringue, mix 1/2 cup water and cornstarch. Put in small saucepan and cook over medium heat until thickened and bubbly. Remove from heat; cool slightly. In bowl combine sugar and cream of tartar; set aside. In large mixing bowl beat egg whites and vanilla on medium to high speed until frothy. Gradually beat in sugar mixture until soft peaks form. Add cornstarch mixture; beat to stiff peaks. Spoon on pastry; bake meringue 15 minutes. Serve pastries warm with sauce. Top each piece with a fresh whole strawberry, dabbing a bit of the sauce on the meringue, under the strawberry, to keep the whole berry in place.
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Reviews
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.