Puffy Pancake With Banana-Berry Compote

Submitted by Abbs lt3

"I only bake during snowstorms...so this is another that I am posting for safe-keeping."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• For the Pancake

• 4 large eggs
• 1 cup all-purpose flour
• 1 cup milk
• 2 tablespoons granulated sugar
• 1⁄4 teaspoon salt
• 2 tablespoons butter

• For the Compote

• 2 ripe bananas, each cut into 1/2 inch chunks
• 1 pint strawberry, sliced
• 1 tablespoon granulated sugar
• 1 tablespoon lemon juice
• confectioners' sugar

directions

1. Preheat oven to 425ºF.
2. Prepare pancake: place 10-inch skillet with oven-safe handle in oven; heat until very hot. In blender, at medium speed, blend eggs, milk, flour, sugar, and salt until smooth.
3. Remove skillet from oven; add butter and swirl until melted. Pour batter into hot skillet; bake until puffy and golden, 15 minute.
4. Meanwhile, prepare comote: in bowl, toss bananas and berries with sugar and lemon juice.
5. Spoon compote onto pancake; sprinkle with confectioner's sugar. To serve, cut into wedges.

Reviews

[The Jelly Room]

Wonderful!! Made this for a snowmageddon breakfast and it did not disappoint! Nothing like being snowed in and having a wonderful breakfasst to enjoy! Followed exactly, except for compote (used what I had on hand) Thanks for posting!