Puffed Party Squares
"An old fashioned recipe that continues to be a favorite with the youngsters. Popular on the serving tray especially during the holiday season."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 3⁄4 cup brown sugar
- 3⁄4 cup corn syrup
- 3⁄4 cup peanut butter
- 4 cups corn flakes
- 1 cup Rice Krispies
- 1 cup puffed wheat cereal
directions
- Place Cornflakes, Rice Krispies and Puffed Wheat into a large bowl.
- Mix brown sugar, syrup and peanut butter in a pot over low heat until sugar dissolves, and simmer one minute.
- Stir mixture into the cereal and press into a buttered 8x8 pan.
- Cool and cut into squares.
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Reviews
-
This is a very nice little treat and very easy to make. With the peanut butter it is a nice change to the puffed wheat cake. Like them both and it brings back childhood memories. -
Everyone loved these little treats. This is so easy to prepare that I will always have some in the freezer for when unexpected guests show up. Thanks for sharing, Gerry999. -
Very Good!!! I made up a second batch after tasting the first. I will freeze one to have on hand for unexpected guests. This is a keeper and can be used for many occasions. The cereal could also be changed to whatever you have on hand. I used a 9x9 pan I will be making this often . Thank-you so much Gerry for this wonderful recipe
RECIPE SUBMITTED BY
<p>I live in Saskatchewan where hospitality and food go hand in hand. Community suppers, Beef Pit Barbecues, Church suppers, potlucks, tea and bake sales, booths at the curling and hockey rinks in winter, the ball games in summer. What is truly the spirit of Saskatchewan is that these events are for most part the efforts of community volunteers sharing their time as well as their best make and takes. Small communities along with the larger centres across the province are well known for their turkey suppers, cabbage rolls, perogies and overflowing dessert tables. Homemade of course! <br /> <br />I love preparing meals for my family and friends and in the sharing of good recipes be they mine or that of another. My posted recipes are recipes that are family favorites. My reviews here on Zaar allow that I have been most fortunate in the choosing of the recipes I have made. Without doubt we all love those over the top desserts and dishes to serve on special occasions and for those fives are a given. For me equally important are the recipes used in the daily meal preparation. Recipes enjoyed by my family be it a simple soup, salad or casserole are right up there with the 'over the tops' and share equal billing. Yes five star ratings ... if my family enjoyed, I would serve to invited guests, take to a pot luck, coffee hour or bake sale. <br /></p>
<p>Aside from cooking and baking I admit that my interest in gardening exceeds that of the norm. I collect cookbooks, my favorites being the community and church cookbooks that have everyone sharing their favorite recipes. Enjoy yard sales on occasion but tend to keep my hands in my pockets, cannot completely resist when it comes to the glassware, baskets and of course cookbooks. I take great pleasure in reading with non fiction being my first choice when it comes to the choosing.</p>
