Puerto Rican Pork a La Criolla
photo by Jessica S.
- Ready In:
- 1hr 35mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (3 lb) boneless pork loin roast
- 1 tablespoon fresh coarse ground black pepper
- 4 cloves garlic, minced (more if you like...)
- 1 teaspoon dried oregano
- 1 1⁄2 tablespoons cider vinegar
- 1 1⁄2 tablespoons olive oil
- 3⁄4 tablespoon salt
directions
- Preheat oven to 350 degrees F.
- Combine pepper, garlic, oregano, vinegar, olive oil and salt in a small bowl, then rub this mixture all over the pork roast.
- Place roast in a shallow baking pan and roast, uncovered, at 350 degrees F for about 1-1/2 hours; meat thermometer should read 165 to 170 degrees F.
- Remove from oven and let rest 10 minutes before slicing.
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Reviews
-
Perfect pork loin!! I followed the directions exactly and it turned out perfect. I did cook it in a cooking bag because I like to and it made a nice gravy. Thank you so much for posting this recipe, my husband loved it also and so did my children. I made it with recipe #34059 Make ahead mashed potatoes. Thank you so much.
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RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois