Pernil Roast Pork

I myself am of Haitian and African decent but have always been drawn to Spanish culture I have infused recipes from all the Puerto Rican woman I grew up around and made it my own

Ready In:
5hrs
Serves:
Units:

ingredients

directions

  • I first marinate the pork shoulder
  • I poke deep holes with a knife and stuff them with the fresh crushed garlic.
  • I then sprinkle adobo all over
  • Sprinkle salt all over
  • Pour alittle extra virgin olive oil on the pork shoulder.
  • Pour white vinegar at the bottom of the pan so it can mix later on with the reduction ( this will be your sauce or gravy ).
  • Place pork shoulder in pan skin side up for two hours covered.
  • Then place pork shoulder skin down covered for one hour.
  • Then turn pork shoulder over skin facing up take cover off and cook one more hour or until golden brown.
  • Take out let sit for ten minutes and enjoy !
  • Don't forget to baste with juices from the bottom of pan while cooking.
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"I myself am of Haitian and African decent but have always been drawn to Spanish culture I have infused recipes from all the Puerto Rican woman I grew up around and made it my own"
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  1. Shalou
    I myself am of Haitian and African decent but have always been drawn to Spanish culture I have infused recipes from all the Puerto Rican woman I grew up around and made it my own
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