Pernil Roast Pork

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READY IN: 5hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I first marinate the pork shoulder
  • I poke deep holes with a knife and stuff them with the fresh crushed garlic.
  • I then sprinkle adobo all over
  • Sprinkle salt all over
  • Pour alittle extra virgin olive oil on the pork shoulder.
  • Pour white vinegar at the bottom of the pan so it can mix later on with the reduction ( this will be your sauce or gravy ).
  • Place pork shoulder in pan skin side up for two hours covered.
  • Then place pork shoulder skin down covered for one hour.
  • Then turn pork shoulder over skin facing up take cover off and cook one more hour or until golden brown.
  • Take out let sit for ten minutes and enjoy !
  • Don't forget to baste with juices from the bottom of pan while cooking.
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