Puerto Rican Pork a La Criolla

READY IN: 1hr 35mins
Recipe by EdsGirlAngie

This is a really flavorful roast pork, with lots of garlic and black pepper. It doesn't require overnight prep, just about 5 minutes of seasoning and an hour and a half in the oven. Leftovers make great sandwiches!

Top Review by lynne1141

Excellent flavor and super tender. Thanks! *****

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine pepper, garlic, oregano, vinegar, olive oil and salt in a small bowl, then rub this mixture all over the pork roast.
  3. Place roast in a shallow baking pan and roast, uncovered, at 350 degrees F for about 1-1/2 hours; meat thermometer should read 165 to 170 degrees F.
  4. Remove from oven and let rest 10 minutes before slicing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a